food infection
Opinion
18
06.08.2024
- BfR Opinion No 037/2024
Salmonella control programme – results for 2023: stable situation with low levels (716,03 KB)
19.06.2023
- BfR Opinion No 028/2023
Salmonella control programme – results for 2022: no consistent trend for all poultry and production types (1.001,75 KB)
19.06.2023
- BfR Opinion No 027/2023
Salmonella control programme – results for 2021: declining trend for Salmonella Enteritidis and Salmonella Typhimurium in laying hens has not continued (998,43 KB)
19.06.2023
- BfR Opinion No 026/2023
Salmonella control programme – results for 2020: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens continues to decline (1.006,65 KB)
27.07.2022
- BfR Opinion No 021/2022
Reclaimed wastewater: preventing protozoa on plant foods (560,48 KB)
08.07.2022
- BfR Opinion No 019/2022
Reclaimed wastewater: preventing viral pathogens on plant foods (246,98 KB)
13.04.2022
- BfR Opinion No. 011/2022
Bacterial foodborne Vibrio infections: health risk assessment of the occurrence of Vibrio spp. (non-cholera vibrios) in food (762,71 KB)
02.02.2021
- BfR Opinion No 004/2021
Cases of listeriosis are becoming more common - are ready-to-eat foods to blame? (865,33 KB)
27.08.2020
- Updated BfR Opinion No 037/2020
Prevention of Foodborne Illness When Keeping Food Hot (616,09 KB)
21.04.2020
- BfR opinion No 021/2020
Reclaimed waste water: preventing bacterial pathogens on fresh fruit and vegetables (773,97 KB)
28.11.2019
- BfR Opinion No 047/2019
Comparing the genetic material of pathogens to explain disease outbreaks (245,16 KB)
18.06.2018
- BfR Opinion No 021/2018
Francisella tularensis infections from foods unlikely (41,07 KB)
19.04.2018
- BfR Opinion No 009/2018
Shiga toxin-producing E. coli in food: Prediction of the disease-causing potential of the various strains not yet possible (43,82 KB)
10.07.2017
- BfR Opinion No. 013/2017
Grass and leaf products for consumption may be contaminated with human pathogen bacteria (64,06 KB)
05.07.2016
- BfR Opinion No 019/2016 upon consultation with the RKI
Possible health risks from contaminated foods in hospital kitchens can be minimised through suitable measures (31,82 KB)
13.04.2016
- BfR Opinion No 008/2016
Raw milk: boiling protects against infection with Campylobacter (40,40 KB)
09.08.2013
- BfR Opinion No. 021/2013
Melons: Health Hazard through Contamination with Pathogenic Bacteria (128,79 KB)
03.06.2013
- Updated BfR Opinion No. 011/2013
Baseline study on the prevalence of Listeria monocytogenes in specific ready-to-eat foods (26,05 KB)
FAQ
8
15.11.2024
- Frequently asked questions to the BfR
Campylobacter: The diarrhoea pathogen is often found on poultry meat (235,05 KB)
06.09.2024
- BfR FAQ
Avoiding infections - What should be considered when consuming raw milk? (255,59 KB)
05.09.2024
- BfR FAQs
Noroviruses – recognizing and avoiding sources of infection (177,43 KB)
22.08.2024
- Updated BfR FAQ
Foodborne infections in private households – identifying sources and avoiding risks (288,95 KB)
27.07.2016
- BfR FAQ
Questions and answers on the transfer of TBE viruses through raw milk (33,29 KB)
09.02.2016
- FAQ to the BfR
Questions and answers on the transmission of the hepatitis E virus through wild boars and domestic pigs and foods derived from them (31,57 KB)
22.10.2014
- BfR FAQ
FAQs on anthrax and possible contamination of foods with Bacillus anthracis (33,89 KB)
12.06.2014
- BfR FAQ
Frequently asked questions about infection with Brucella from food (31,67 KB)
Publications - Brochures
1
15.10.2021
- Information
Protection against food-borne diseases caused by bacterial toxins (349,14 KB)
Publications - BfR Consumer Monitor
1
Communication
3
02.06.2020
- BfR Communication No. 025/2020
Risks of disease from microbial pathogens in food can be predicted more quickly (141,99 KB)
14.05.2020
- BfR Communication No. 022/2020
Next-generation sequencing: opportunities and limitations for human and animal health protection (237,39 KB)
11.06.2014
- Communication No 020/2014
Chemical decontamination procedures: no substitute for integrated hygiene concepts (43,65 KB)
Fragen und Antworten
8
27.03.2017
Frequently Asked Questions about Easter Eggs
Presseinformationen
27
-
23.12.2021
For that fondue meat doesn't make you sick
-
10.01.2014
Germs in the kitchen: tips on food hygiene
-
06.10.2020
Invisible threat: listeria in smoked fish
-
09.08.2013
Melons can transfer pathogenic germs
-
12.11.2020
Tracking down listeria
