Presseinformationen12

• Datum
  Titel
• 11.12.2012 (42 /2012) Which are the requirements for the identification of Substances of Very High Concern in accordance with Article 57 (f) of the REACH regulation?
• 28.11.2012 (41 /2012) Mineral oils are undesirable in chocolate and other types of food
• 26.11.2012 (40 /2012) Pathogens in food: Progress and new challenges for zoonosis control
• 19.11.2012 (39 /2012) How independent can science be?
• 13.11.2012 (38 /2012) Where in Europe do users ingest the highest quantities of unwanted substances via food?
• 09.11.2012 (37 /2012) Infant formula in baby bottles to be prepared as fresh as possible
• 06.11.2012 (36 /2012) Better protection for allergic people: new test methods for detecting substances in foods that can trigger allergies
• 17.10.2012 (35 /2012) New Methods for Controlling Oak Processionary Moths
• 10.10.2012 (33 /2012) Safe salvage of the container vessel "MSC Flaminia" based on a successful cooperation between the federal government, German states and industry
• 09.10.2012 (32 /2012) Outbreak of acute vomiting with diarrhoea in children and youths over, cause identified
• 09.10.2012 (31 /2012) A batch of deep-frozen strawberries is probably the cause of a major outbreak of acute vomiting with diarrhoea in children and young adults in the eastern federal states
• 09.10.2012 (34 /2012) Food supplements: necessary, luxury or health risk?
• 04.10.2012 (30 /2012) Shishas, tattoos and bubble tea - cool but risky?
• 04.10.2012 (28 /2012) Breastfeeding - the best nutrition for infants
• 02.10.2012 (29 /2012) A study of the University of Caen neither constitutes a reason for a re-evaluation of genetically modified NK603 maize nor does it affect the renewal of the glyphosate approval
• 01.10.2012 (27 /2012) Professor Dr. Gilbert Schönfelder, Toxicologist at the Charité, to become the new Head of the Department of Experimental Toxicology and ZEBET at the BfR
• 27.09.2012 (26 /2012) Cassia cinnamon with high coumarin contents to be consumed in moderation
• 12.09.2012 (25 /2012) EHEC and other crises know no boundaries
• 30.08.2012 (24 /2012) By experts for experts: the first BfR-Summer school successfully completed
• 22.08.2012 (23 /2012) Trend Drink Bubble Tea: Health Risk for Small Children
• 03.08.2012 (22 /2012) Exposing the invisible trace of the germs in the black box
• 22.06.2012 (21 /2012) Food chain control - refined detection, improved assessment
• 14.06.2012 (20 /2012) Protection from EHEC: careful handling of raw milk, raw meat and sprouts necessary
• 07.06.2012 (19 /2012) Safe meat through chemical treatment and irradiation?
• 06.06.2012 (17 /2012) E-cigarettes may pose health risks even for passive smokers
• 29.05.2012 (18 /2012) Explaining? Communicating? Slamming!
• 26.04.2012 (16 /2012) "Natural" does not always mean "safe"
• 04.04.2012 (15 /2012) Slim and potent - with side effects
• 04.04.2012 (14 /2012) Blowing and painting Easter eggs - but properly, please!
• 20.03.2012 (13 /2012) Joining forces in the fight against oak processionary moths
• 19.03.2012 (11 /2012) Seasoned minced meat and raw minced pork are not for little children!
• 13.03.2012 (12 /2012) BfR President answers consumer questions on the Internet
• 02.03.2012 (10 /2012) Dubious herbal mixtures and dangerous mushrooms
• 29.02.2012 (09 /2012) Skull and crossbones for nitric acid
• 23.02.2012 (07 /2012) Glucosamine in food supplements: risky also for patients taking coumarin anticoagulants
• 21.02.2012 (06 /2012) Turkey meat too is often contaminated with antimicrobial-resistant germs
• 20.02.2012 (05 /2012) Hypertension, a widespread disease - less salt helps
• 13.02.2012 (04 /2012) Antimicrobial-resistant bacteria in the stable - what risk does it pose to humans?
• 26.01.2012 (03 /2012) Dioxin and EHEC yesterday, antimicrobials today - what next?
• 13.01.2012 (02 /2012) Tracking down germs!
• 12.01.2012 (01 /2012) Bacteria resistant to antimicrobials found on broiler meat not a new development