Presseinformationen12

• Datum
  Titel
• 16.12.2013 (33 /2013) Invisible enemies - tips to ensure that viruses don’t spoil your appetite
• 02.12.2013 (32 /2013) Food safety in Europe - who does what?
• 27.11.2013 (31 /2013) Unknown key technology: what Germans think of nanotechnology
• 12.11.2013 (30 /2013) High nickel release from metal construction kits can trigger allergies
• 04.11.2013 (28 /2013) Antimicrobial resistance: from monitoring to preventive measures
• 04.11.2013 (29 /2013) The BfR President responds to questions from consumers on hormonally active substances
• 02.10.2013 (27 /2013) Grilling with charcoal is definitely not an indoor pursuit!
• 18.09.2013 (26 /2013) Protecting children from poisoning
• 06.09.2013 (25 /2013) Information event to be staged by the Federal Institute for Risk Assessment at the Alexanderplatz in Berlin
• 23.08.2013 (24 /2013) Poisoning accidents among children: New App Facilitates First Aid and Prevention
• 13.08.2013 (23 /2013) Second BfR Summer School on the topic of food safety
• 09.08.2013 (22 /2013) Melons can transfer pathogenic germs
• 09.08.2013 (20 /2013) Involving citizens - promoting acceptance
• 06.08.2013 (19 /2013) Globally Traded Foods: How can the health and economic risks be reduced?
• 02.08.2013 (21 /2013) Spices and Herbs: A Risk-free Taste Experience
• 15.07.2013 (18 /2013) Levels of pyrrolizidine alkaloids in herbal teas and teas are too high
• 10.07.2013 (17 /2013) Antibiotics in livestock farming: representative data on consumption quantities collected for the first time
• 10.06.2013 (16 /2013) Breastfeeding - Nutrition for Body and Soul
• 10.06.2013 (14 /2013) Food Safety Criteria for listeria in smoked and gravad fish, and raw milk cheese are not always met
• 07.05.2013 (13 /2013) Plasticiser DEHP is ingested mainly through food
• 02.05.2013 (12 /2013) Cooking in industrial kitchens: preparing foods safely
• 22.04.2013 (11 /2013) Cumulative residues of pesticides in food should be assessed on the basis of clear and simple criteria
• 19.04.2013 (10 /2013) Risk at a glance
• 15.04.2013 (09 /2013) Vomiting, diarrhoea and cold pain after eating fish
• 26.03.2013 (08 /2013) Appeal for harmonized scientific criteria for identification and assessment of endocrine disruptors
• 20.03.2013 (07 /2013) Successful research strategy for nanotechnology protects humans and the environment
• 19.03.2013 (06 /2013) Lead ammunition results in higher lead concentrations in game meat
• 13.03.2013 (05 /2013) Deep frozen berries are better thoroughly cooked before consumption
• 22.02.2013 (04 /2013) Effective control of oak processionary moths for the protection of humans is possible.
• 07.02.2013 (03 /2013) Current situation and future perspectives: continuing development of meat inspection
• 05.02.2013 (02 /2013) The REACH regulation as an effective way of regulating nanomaterials
• 16.01.2013 (01 /2013) Vitamins and minerals are essential but: getting the dose right is crucial!