Presseinformationen12

• Datum
  Titel
• 30.12.2015 (40 /2015) Making sure that fondue meat doesn’t cause illness
• 18.12.2015 (38 /2015) Wearing gloves when eviscerating game protects hunters against hepatitis E
• 17.12.2015 (39 /2015) Alternative method to animal experiments used for testing Botulinum Neurotoxin-containing medical products
• 11.12.2015 (37 /2015) Pyrrolizidine alkaloids in food: A challenge for agriculture and consumer protection
• 23.11.2015 (36 /2015) Scientific expertise for those on the move
• 19.11.2015 (35 /2015) Peanuts as allergens in food: usually labelled
• 09.11.2015 (34 /2015) Finland and Montenegro join network for improved food safety
• 06.11.2015 (33 /2015) Working with India to improve food safety
• 03.11.2015 (32 /2015) Use of antibiotics in agriculture decreasing, antibiotics resistance stagnating
• 29.10.2015 (31 /2015) Monkshood, angel's trumpet and castor bean - the risk of acute poisoning from plants
• 26.10.2015 (30 /2015) More intensive scientific exchange on risk communication with Estonia
• 23.10.2015 (29 /2015) Further expansion of cooperation between Germany and Portugal in the field of the early identification of health risks and risk assessment
• 14.10.2015 (27 /2015) The large majority of consumers believe food in Germany is safe
• 28.09.2015 (25 /2015) More objectivity called for in the discussion surrounding active ingredient testing for glyphosate within the EU
• 17.09.2015 (24 /2015) Diversity instead of monotony - safe through variety
• 11.09.2015 (23 /2015) Infections from roundworms significant worldwide
• 17.08.2015 (22 /2015) Advanced training and networking for risk experts from all over the world
• 17.08.2015 (21 /2015) Tattoos: even parting with them is not without risks
• 07.08.2015 (20 /2015) Civil courts assess the recommendations made by the BfR in the EHEC crisis in 2011 as lawful
• 15.07.2015 (18 /2015) EuroMix: Better assessment of the health risks associated with mixtures of substances in food
• 08.07.2015 (17 /2015) BfR proposes further EU criteria to identify endocrine disruptors
• 01.07.2015 (16 /2015) The National Breastfeeding Committee and the BfR recommend that mothers continue to breastfeed
• 22.06.2015 (15 /2015) Noodles, sausages or fruits - what foods do children actually eat these days and how much?
• 17.06.2015 (13 /2015) Cooperation agreement with Korean Food and Drug Administration renewed
• 11.06.2015 (14 /2015) Rice and rice products contain high levels of inorganic arsenic
• 06.05.2015 (12 /2015) The recommendation of the National Breastfeeding Committee remains unchanged: babies should be breastfed exclusively for the first four to six months
• 24.04.2015 (11 /2015) More research on the protection of test animals needed
• 07.04.2015 (10 /2015) Pathogens in food: Improvements required to protect against Campylobacter, EHEC and Listeria
• 07.04.2015 (09 /2015) Hygiene Keeps You Healthy
• 16.03.2015 (08 /2015) Omics methods: Towards a better prediction of the effects of substances at very low doses
• 12.03.2015 (06 /2015) How can the safety of nanomaterials be ensured?
• 09.03.2015 (07 /2015) Database AnimalTestInfo: German initiative for more transparency in animal experiments
• 03.03.2015 (05 /2015) Health is indivisible: Humans, animals and environment in the focus of food safety
• 18.02.2015 (04 /2015) Adulterated foods investigated: modern analytical methods verify that foods are genuine
• 27.01.2015 (03 /2015) BfR study on risk perception: the majority of German consumers believe that animal farming is the cause of antimicrobial resistance
• 20.01.2015 (02 /2015) The challenge of antimicrobial resistance - a holistic consideration and the latest insights into risk perception
• 16.01.2015 (01 /2015) From the field safely onto the plate