Press releases 2016
Presseinformationen12
- 27.12.2016 (51 /2016) From civil war to the laboratory
- 19.12.2016 (50 /2016) BfR method for targeted genome data comparison of humans and animals receives research prize
- 13.12.2016 (49 /2016) Does genome editing impact the safety of food and feed and hence consumer protection?
- 12.12.2016 (48 /2016) New procedures to authenticate foods as a step towards standardisation
- 25.11.2016 (47 /2016) Tracking Down the Food Fraudsters
- 16.11.2016 (46 /2016) Between truth claims and wishful thinking - science for politics and society
- 11.11.2016 (45 /2016) Salmonella, Listeria and Co.: Old and new challenges for food safety
- 01.11.2016 (43 /2016) Cooperation in the field of food safety is being further intensified in Europe
- 20.10.2016 (44 /2016) "To the pots, set, go!" - BfR MEAL Study launches field phase
- 12.10.2016 (42 /2016) Exposure models and better data collection for more consumer safety with chemicals
- 10.10.2016 (40 /2016) Digital tools for more safety in the food chain
- 07.10.2016 (39 /2016) Breastfeeding - A Key to Sustainable Development
- 05.10.2016 (41 /2016) Adhesive flaps on paper tissue packagings can lead to choking accidents with small children
- 05.10.2016 (38 /2016) REACH Congress 2016: Chemicals in everyday products - How can consumer protection be improved?
- 05.10.2016 (37 /2016) Dangerous confusion: mushroom poisoning can be deadly
- 19.09.2016 (35 /2016) Application-safe and environmentally friendly development and use of nanomaterials and other new materials
- 09.09.2016 (34 /2016) Attractive career paths in German departmental research: BfR presenting itself in the USA together with BAM and UBA to find top researchers
- 25.08.2016 (33 /2016) Oil spills off the German coast: the quest for the best combat strategy
- 17.08.2016 (32 /2016) High season for salmonella and campylobacter
- 05.08.2016 (31 /2016) Japan as partner for Germany in the international network for food safety
- 03.08.2016 (30 /2016) Energy Drinks & Co: BfR film provides information on health risks posed by caffeine-containing beverages
- 03.08.2016 (29 /2016) Scientific exchange with Switzerland to be strengthened
- 02.08.2016 (28 /2016) Anthrax, rabbit fever and brucellosis: How can the population be better protected from highly pathogenic bacteria in food?
- 19.07.2016 (27 /2016) Breastfeeding recommendations of the National Breastfeeding Committee now available in Arabic
- 30.06.2016 (26 /2016) For more animal protection and food safety - jointly with the Netherlands
- 29.06.2016 (25 /2016) How do marine biotoxins interfere with health?
- 23.06.2016 (24 /2016) Cooked on the inside, but not charred on the outside: BfR web film on the art of grilling
- 21.06.2016 (23 /2016) Scientific exchange between Germany and China to strengthen product and food safety
- 21.06.2016 (22 /2016) Quite a few things in your morning pick-me-up: coffee poses a challenge to risk assessment
- 16.06.2016 (21 /2016) Fewer animal experiments due to optimal animal model selection
- 06.06.2016 (20 /2016) Adulterated animal-based foods to become easier to detect in future
- 31.05.2016 (19 /2016) Spices and herbs: Ingredients which may pose a health risk
- 31.05.2016 (17 /2016) Does perfluorooctanoic acid damage the human liver?
- 27.05.2016 (18 /2016) How do pyrrolizidine alkaloids damage the liver?
- 24.05.2016 (16 /2016) Insects as Food and Feed - Food of the Future?
- 10.05.2016 (15 /2016) Three quarters of the population believe that food in Germany is safe
- 25.04.2016 (14 /2016) More research for more animal protection
- 15.04.2016 (13 /2016) Breakthrough in the scientific discussion of endocrine disruptors
- 14.03.2016 (12 /2016) Research at the BfR: Project to reduce antimicrobial- resistant pathogens in fattening poultry launched
- 04.03.2016 (11 /2016) Glyphosate in the urine: even for children, the detected values are within the expected range, without any adverse health effects
- 02.03.2016 (10 /2016) Divergence between media reporting and scientific assessment leads to scepticism among consumers
- 23.02.2016 (09 /2016) Global food trade poses new challenges to consumer health protection
- 12.02.2016 (08 /2016) BfR study confirms: no glyphosate detectable in breast milk
- 10.02.2016 (07 /2016) Energy Drinks: When do they pose a risk?
- 05.02.2016 (06 /2016) 100 seconds of BfR: New online film format for consumers
- 02.02.2016 (04 /2016) What’s in your food: food-related risks to become easier to identify
- 27.01.2016 (05 /2016) Hygiene rules in the catering sector: ensuring safe handling of food
- 21.01.2016 (03 /2016) Assessment of the health effects of industrially used nanomaterials to be made more efficient
- 20.01.2016 (02 /2016) Wild game and wine - sure, as long as it’s safe
- 07.01.2016 (01 /2016) Transferrable colistin resistance found in bacteria from German farm animals