Press releases 2017
Presseinformationen12
- 22.12.2017 (52 /2017) New options for more animal welfare: deeper insight into animal tests promotes targeted development of alternative methods
- 21.12.2017 (53 /2017) Jointly mastering the challenges of food safety in globalised markets
- 13.12.2017 (51 /2017) Hygienic operation of water dispensers: Proper handling and care can reduce the spread of germs
- 12.12.2017 (50 /2017) BfR assesses maximum daily level for magnesium in food supplements
- 04.12.2017 (48 /2017) The person behind the algorithm and the cow in a haystack: risk assessment on the big stage at the BfR Science Slam
- 30.11.2017 (47 /2017) International symposium: The challenge of risk assessment in times of global goods flows
- 23.11.2017 (43 /2017) BfR2GO: Consumer health protection "to go"
- 10.11.2017 (44 /2017) Risk perception of genome editing: reservations and a great demand for information
- 10.11.2017 (42 /2017) Vegan diet as lifestyle choice and the need for risk communication
- 03.11.2017 (46 /2017) Together for more food safety in Europe and its neighbouring countries
- 02.11.2017 (45 /2017) Everyday risks at a glance - Promoting risk-literate decisions with transparent visualisations
- 13.10.2017 (41 /2017) European assessment of glyphosate was conducted with quality assurance and independently
- 05.10.2017 (40 /2017) Unfounded allegations against scientific assessment authorities
- 04.10.2017 (39 /2017) Germs in the kitchen: Salmonella better known than Campylobacter
- 02.10.2017 (38 /2017) Sustaining Breastfeeding Together!
- 29.09.2017 (37 /2017) BfR school kids' university: Young people in Berlin explore consumer health protection
- 27.09.2017 (35 /2017) Commemorative medal for BfR Vice-President
- 22.09.2017 (34 /2017) Glyphosate assessment: BfR rejects plagiarism accusations
- 14.09.2017 (31 /2017) Contaminants in food: health risks of natural origin are frequently underestimated
- 11.09.2017 (32 /2017) Botulism risk through salted and dried roach
- 01.09.2017 (30 /2017) International Research Project: How can breastfeeding be promoted in Germany?
- 24.08.2017 (29 /2017) BAM, UBA and BfR in US to promote careers in German departmental research
- 26.07.2017 (28 /2017) Food made from leaves and grasses may contain pathogens
- 13.07.2017 (25 /2017) Breastfeeding is healthy and can’t wait
- 07.07.2017 (27 /2017) Further education and networking of risk experts from all over the world
- 05.07.2017 (26 /2017) Contaminants in Food: Identifying and Assessing Risks as Early as Possible
- 26.06.2017 (24 /2017) Support in the protection of laboratory animals: Better results with fewer animals and less suffering
- 19.06.2017 (23 /2017) Barbecuing - summer fun for outdoors only
- 15.06.2017 (17 /2017) Increase in ciguatera fish poisoning cases in Europe
- 12.06.2017 (22 /2017) Nanoparticles: What is their fate and how do they change?
- 09.06.2017 (21 /2017) BfR Research: Proof of the transfer of aluminium from menu trays to food
- 31.05.2017 (12 /2017) Lupin seeds: Health impairments possible with bitter taste
- 19.05.2017 (19 /2017) Independent, science-based risk assessment essential for consumer health protection
- 17.05.2017 (20 /2017) Who breastfeeds in Germany and for how long?
- 17.05.2017 (18 /2017) German Federal Institute for Risk Assessment (BfR) expands cooperation with Africa
- 28.04.2017 (15 /2017) Antimicrobial resistance: successful interdisciplinary efforts
- 27.04.2017 (16 /2017) Between low and high - what is the hazard potential of individual pyrrolizidine alkaloids?
- 18.04.2017 (14 /2017) Important topics of consumer health protection still widely unknown
- 18.04.2017 (13 /2017) Study analyses foods for radioactive substances
- 20.03.2017 (11 /2017) Better Protection of Laboratory Animals
- 15.03.2017 (10 /2017) The BfR intensifies its cooperation with food safety authorities in Portuguese-speaking countries
- 15.03.2017 (09 /2017) Cumulative assessment of plant protection products: BfR concept to become part of authorisation process
- 06.03.2017 (07 /2017) Research cooperation on the wine and fruit juice production chains as well as those of horticultural crops strengthens consumer protection
- 06.03.2017 (08 /2017) External experts sought for new BfR committee appointments
- 17.02.2017 (05 /2017) Germany and Nepal agree on scientific exchange on risk assessment in the area of consumer health protection
- 14.02.2017 (04 /2017) Experts sought for the protection of laboratory animals
- 31.01.2017 (03 /2017) Food supplements - a trend without risks?
- 25.01.2017 (02 /2017) Safe preparation of food in commercial kitchens
- 18.01.2017 (01 /2017) Breakfast at the BfR - with certainty!