Presseinformationen12

• Datum
  Titel
• 04.02.2019 (43 /2018) Button cell batteries: Swallowing can lead to severe health damage in small children
• 21.12.2018 (44 /2018) Game meat should be thoroughly cooked before eating
• 21.11.2018 (37 /2018) Charred instead of crispy - Why over-frying is risky
• 20.11.2018 (36 /2018) Poisoned? The BfR app for emergencies
• 19.11.2018 (42 /2018) Tattoos are popular - Half of all Germans regard tattoo inks as safe
• 14.11.2018 (40 /2018) Resistant bacteria: can raw vegetables and salad pose a health risk?
• 08.11.2018 (39 /2018) Avoiding animal experiments: an opportunity for science, medicine and consumer protection
• 07.11.2018 (38 /2018) Caution, tasteless! Viruses and antimicrobially resistant bacteria in foods
• 02.11.2018 (32 /2018) From antiperspirants containing aluminium to zinc salts in toothpaste: 50 years of the Cosmetics Committee
• 30.10.2018 (35 /2018) Are substance mixtures in foods more dangerous than individual substances?
• 25.10.2018 (34 /2018) How much active substance gets into the feeding trough and onto the plate?
• 22.10.2018 (33 /2018) Microplastics in food - many unanswered questions among scientists and the general public
• 08.10.2018 (31 /2018) Breastfeeding - basis for life
• 01.10.2018 (30 /2018) Listeriosis: Rare but dangerous for the elderly, expectant mothers and immunocomprimised persons
• 17.09.2018 (28 /2018) African swine fever: No risk to consumers
• 12.09.2018 (27 /2018) Science learns from its mistakes too
• 23.08.2018 (26 /2018) Werner Baltes fellowships awarded for the first time
• 02.08.2018 (25 /2018) Breastfeeding in Germany from a scientific viewpoint
• 12.07.2018 (24 /2018) Recognising and evaluating food risks - not only in Germany
• 05.07.2018 (23 /2018) Research: Spectacular but wrong?
• 14.06.2018 (22 /2018) Hazardous food supplements from natural sources
• 13.06.2018 (21 /2018) Tattoos: Body decoration with risks
• 29.05.2018 (18 /2018) Campylobacter – the germ on chicken eggs
• 25.05.2018 (20 /2018) How dangerous are tobacco heaters?
• 15.05.2018 (19 /2018) Approval of active substances in plant protection products: Transparency has priority
• 11.05.2018 (17 /2018) Safety in the age of global goods flows
• 07.05.2018 (16 /2018) Majority of the population trusts state structures in consumer health protection
• 26.04.2018 (15 /2018) Solanine in potatoes: Green and strongly germinating potato tubers should be sorted out
• 16.04.2018 (14 /2018) Systematic analysis of data from animal models reveals opportunities and limitations in the preclinical and clinical research
• 12.04.2018 (13 /2018) Scientific excellence forms the basis for expert advice
• 11.04.2018 (12 /2018) Foodborne disease outbreaks: Doing the right thing at the right time with suitable means in times of crisis
• 27.03.2018 (11 /2018) Fatty liver under stress
• 20.03.2018 (10 /2018) Aluminium and food - almost half the population tries to avoid aluminium in everyday life
• 12.03.2018 (09 /2018) BfR organising a Summer Academy in Uruguay
• 28.02.2018 (08 /2018) Scientific cooperation in consumer health protection in Africa and Europe is being intensified
• 27.02.2018 (07 /2018) One Health: Joint Health Research
• 08.02.2018 (06 /2018) BfR welcomes efforts to improve pesticide legislation
• 24.01.2018 (05 /2018) Kitchen hygiene in the spotlight: Do TV cooking shows influence our hygiene behaviour?
• 24.01.2018 (03 /2018) Nanoparticles released from artificial hip joint
• 23.01.2018 (04 /2018) Germs and more - Clever kitchen hygiene
• 23.01.2018 (02 /2018) African swine fever: No risk to consumers