Press releases 2021
Presseinformationen12
- 23.12.2021 (50 /2021) For that fondue meat doesn't make you sick
- 23.12.2021 (48 /2021) Fruits of fear
- 16.12.2021 (49 /2021) Number of Laboratory Animals Used Decreases Significantly
- 13.12.2021 (47 /2021) Corona measures: New regulations met with broad acceptance
- 03.12.2021 (46 /2021) More than text: With knowledge through the Covid-19 pandemic
- 15.11.2021 (45 /2021) COVID-19 pandemic: Population feels less safe
- 12.11.2021 (44 /2021) For safe tattoo inks: BfR event promotes exchange between scientists, lawmakers and manufacturers
- 10.11.2021 (43 /2021) The Alphanumeric Lifesaver - UFI in Focus of at the BfR User Conference on Product Notifications
- 08.11.2021 (42 /2021) Innovative, non-animal methods for risk assessment of chemicals in the centre of interest
- 29.10.2021 (41 /2021) Consumer perspective: Majority considers food in Germany to be safe
- 04.10.2021 (40 /2021) 3G or 2G? How the rules are received
- 17.09.2021 (39 /2021) Improved detection of food additives and flavourings
- 07.09.2021 (38 /2021) Colourful, extended shelf life, and flavourful - What does the population think about food additives?
- 06.09.2021 (37 /2021) 3G rule: Three out of four support the new regulations
- 16.08.2021 (36 /2021) International BfR training with record number of registrations
- 11.08.2021 (35 /2021) Who does what? Reference book gives an overview of the food safety institutions in Europe
- 26.07.2021 (34 /2021) Latest BfR-Corona-Monitor: population limits its leisure behaviour less
- 19.07.2021 (32 /2021) Only enjoy cooked beans
- 16.07.2021 (33 /2021) African swine fever: No risk to consumers
- 13.07.2021 (28 /2021) PFAS industrial chemicals: Some population groups sometimes exceed the health-based guidance value
- 12.07.2021 (31 /2021) BfR is a well-known authority in consumer health protection
- 09.07.2021 (29 /2021) Promoting transparency to avoid animal experiments
- 29.06.2021 (26 /2021) Between fear and confidence
- 14.06.2021 (27 /2021) Growing feeling of safety among the population
- 09.06.2021 (24 /2021) A fact check on health risks
- 08.06.2021 (21 /2021) COVID-19 communication among authorities and the media
- 04.06.2021 (25 /2021) World Food Safety Day puts the focus on the global importance of high-quality food
- 04.06.2021 (22 /2021) Plant protection products: Cause for concern?
- 02.06.2021 (23 /2021) Protecting laboratory animals with expertise: Bf3R committee to be reappointed from 2022 onwards
- 14.05.2021 (20 /2021) Loss of intellectual property through file access?
- 03.05.2021 (19 /2021) Nighttime curfew met with mixed acceptance
- 28.04.2021 (18 /2021) More salmonella infections in Europe: Hygiene rules help prepare poultry safely
- 26.04.2021 (17 /2021) Consumer health protection: Majority of the population trusts science
- 23.04.2021 (16 /2021) Success in the protection of laboratory animals: more transparency and animal welfare
- 19.04.2021 (15 /2021) Infection with Corona: Sense of security among the population has slightly increased
- 31.03.2021 (11 /2021) Maximum levels for vitamins and minerals in food supplements and fortified foods
- 30.03.2021 (13 /2021) Germany and Tunisia - working together to improve food safety
- 18.03.2021 (12 /2021) If using salt, use iodised salt
- 08.03.2021 (10 /2021) Corona: Nearly half of the population has already gotten tested
- 05.03.2021 (05 /2021) Safe Food: Protecting against foodborne infections in communal facilities
- 03.03.2021 (09 /2021) Does a vegan diet lead to poorer bone health?
- 24.02.2021 (08 /2021) Using artificial intelligence to hunt for breast cancer
- 18.02.2021 (07 /2021) Germany and Morocco: Working together for safe food
- 08.02.2021 (06 /2021) Working from home: Majority supports the new regulation
- 25.01.2021 (04 /2021) Corona vaccination: Approach receives approval
- 20.01.2021 (03 /2021) What's in your food: a look into the BfR MEAL Study kitchen
- 18.01.2021 (01 /2021) Reappointment for BfR committees: external experts sought for new 2022-2025 appointment period
- 11.01.2021 (02 /2021) Protection against corona: 82 percent ventilate more frequently