Head of Unit Exposure Assessment and Exposure Standardisation

Name

  • Dr. Oliver Lindtner

Function

  • Head of Unit 34 "Exposure Assessment and Exposure Standardisation"

Resume

  • 2015: Head of the Unit „Exposure Assessment and Exposure Standardisation“ at BfR
  • 2006-2014: Senior Scientist the Unit „Exposure Assessment and Exposure Standardisation“ at BfR
  • 2003-2005: Coordinator of Junior Research Group „Probabilistic Exposure Assessment“ at BfR
  • 1999-2002: Senior Scientist for Statistical analysis and databases at USUMA GmbH
  • PhD as Dr. rer. nat. at University of Paderborn (2014)
  • Diploma in mathematics at Humboldt-University Berlin (1991-1999)

Main areas

  • Dietary exposure assessments for environmental contaminants and food additives
  • data collection methods for food consumption
  • food monitoring programs and Total Diet Studies
  • Use of probabilistic methods for dietary exposure assessments in regulatory context

Research Projects

  • Workpackage-Leader in the TDS-Exposure project: Harmonisation of Total Diet Studies to be used in European Dietary Exposure Assessments
  • Scientific Coordinator of KiESEL - German Food Survey for Children aged 0.5-5 years
  • Scientific Coordinator of the First German Total Diet Studie

Selected publications

  • Lindtner O, Berg K, Blume K, Fiddicke U, Heinemeyer G (2013): The German Approach to Estimating Dietary Exposures Using Food Monitoring Data; In: Moy GG., Vannoort RW: Total Diet Studies, pp. 521-530, Springer New York, ISBN 978-1-4419-7688-8.
  • Diouf, F., Berg, K., Ptok, S., Lindtner, O., Heinemeyer, G., Heseker, H., 2014. German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 31, 197-206.
  • Schneider, K., Schwarz, M.A., Lindtner, O., Blume, K., Heinemeyer, G., 2014. Lead exposure from food: the German LExUKon project. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 1-12.
  • Schwarz, M.A., Lindtner, O., Blume, K., Heinemeyer, G., Schneider, K., 2014a. Cadmium exposure from food: the German LExUKon project. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 1-14.
  • Schwarz, M.A., Lindtner, O., Blume, K., Heinemeyer, G., Schneider, K., 2014b. Dioxin and dl-PCB exposure from food: the German LExUKon project. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 31, 688-702.

Links

Contact

Visitors' address
Diedersdorfer Weg 1
D - 12277 Berlin

Postal address
Max-Dohrn-Str. 8-10
D - 10589 Berlin

Tel.
+49-30-18412-23400

E-Mail
34@bfr.bund.de

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