Many fish and seafood are rich in vitamins and trace elements. However, they can also contain undesirable substances that might accumulate in the fat. The German Federal Institute for Risk Assessment (BfR) has calculated the amounts of such substances that consumers ingest when eating one to three servings (150 g each) of fish per week.
Hexahydrocannabinol (HHC) belongs to the cannabanoid substance group. Its chemical structure is similar to that of Δ9 -tetrahydrocannabinol (Δ9 -THC), the main psychoactive cannabinoid in the plant Cannabis sativa L.
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