BfR2GO, Issue 2/2024, Main Topic: Kitchen Hygiene
article
18
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In focus: "Good aim"
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Poster "ABCs of kitchen hygiene"
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"Disease-causing corkscrews" - Main topic Campylobacter
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"Many foods are good for longer" - Interview with Dr Niels Bandick
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Spectrum
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"Misleading myths and dangerous dares" - Dubious health tips and risky social media challenges
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"The dark side of liquorice" - Who shouldn't eat too much of it
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"Answers to a cold case" - A study on refrigerator temperatures and cooling habits
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"Vitamin B12" - Profiling a substance
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"Too much of a good thing?" - Beware of high-dose food supplements
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"A raw deal" - STEC/EHEC bacteria in flour
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"Mealworm instead of mincemeat" - Novel protein sources
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"The individual is the key factor" - Interview with Dr Peter Wiedemann
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"Snow White's red apple" - What are poisons and how do they work
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"Saving our skin" - Requirements for cosmetics
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"Decoding crisis communication" - Interview with Dr Robin Janzik
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"A different species of intelligence" - Research on good husbandry for cuttlefish as laboratory animals
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Inside the institute