
German Federal Institute for Risk Assessment
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Our topics
Whether it is a matter of ingredients or additives, residues, contaminants or germs and parasites – the BfRshort forGerman Federal Institute for Risk Assessment assesses food and feed on the basis of internationally recognised criteria, taking into account toxicological, microbiological and nutritional aspects.
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Information on specific risk groups
The focus of our work is the protection of human health in general and of risk groups in particular.