Press releases of BgVV 2001
Presseinformationen12
- 10.12.2001 (40 /2001) Loose-leaf collection "Chemicals and Contact Allergy" now complete
- 07.12.2001 (39 /2001) Iodised salt prophylaxis does not constitute a health risk for people with a thyroid gland disorder or allergies
- 04.12.2001 (38 /2001) Work on international standards for infant nutrition and on guidelines for food supplements well on the way
- 20.11.2001 (37 /2001) Plastics recommendations now on the Internet as a database
- 15.11.2001 (36 /2001) Cell experiments instead of animal experiments - major progress in global animal welfare
- 31.10.2001 (35 /2001) The "green agaric" may be harmful
- 22.10.2001 (34 /2001) Still room for improving hygiene in the slaughter of poultry
- 22.10.2001 (33 /2001) Number of food samples contaminated with zoonosis pathogens on the increase
- 08.10.2001 (32 /2001) Special attention must be paid to children in the risk assessment of chemicals
- 27.09.2001 (31 /2001) "Breastfeeding in the information age" - personal advice is still the most important source of information!
- 21.09.2001 (30 /2001) Involvement of the pathogen of bovine paratuberculosis unlikely in the triggering of Crohn's disease but cannot be ruled out
- 21.09.2001 (29 /2001) Waiting for the Biocides Act: voluntary undertaking by industry has done little for consumer protection
- 13.09.2001 (28 /2001) Create confidence through transparency and participation!
- 11.09.2001 (27 /2001) The "Reichsgesundheitsamt" under National Socialism - BgVV presents its exhibition during the Science Summer
- 11.09.2001 (26 /2001) Expert panel of the World Health Organisation discusses health assessment of PCBs
- 10.09.2001 (25 /2001) Rare but dangerous: food poisoning from Clostridium botulinum
- 10.09.2001 (24 /2001) So that travel fever doesn't turn into stomach fever: tips on how to avoid foodborne diseases
- 03.09.2001 (23 /2001) Research prize from "Ärzte gegen Tierversuche" goes to ZEBET
- 12.07.2001 (22 /2001) BgVV welcomes "von Wedel" expert opinion on the organisation of consumer health protection
- 11.07.2001 (21 /2001) Consumer protection and food safety have a long tradition in Germany
- 10.07.2001 (20 /2001) Breastfeeding recommendations of the National Committee for the Promotion of Breastfeeding now also available in Italian and Russian
- 10.07.2001 (19 /2001) Food monitoring: an important tool for consumer protection
- 20.06.2001 (18 /2001) Identifying and controlling pathogens in animals using state-of-the-art methods and, in this way, improving consumer protection
- 25.05.2001 (17 /2001) Use effective sunscreens so that sunbathing doesn't end up as sunburn
- 08.05.2001 (16 /2001) BgVV with a new look on the Internet
- 27.04.2001 (15 /2001) Caution ticks! - The "common tick" can be dangerous for humans and animals
- 24.04.2001 (14 /2001) Effective epidemic control can't be had for nothing
- 03.04.2001 (13 /2001) BgVV warns against health risks from iodine-containing algae products
- 02.04.2001 (12 /2001) Contains no beef? - BgVV is on the trail of hidden food ingredients
- 05.03.2001 (11 /2001) BgVV again calls on industry to take all the effective steps to protect consumers from BSE
- 02.03.2001 (10 /2001) BgVV calls for improvements to future EU chemicals policy
- 19.02.2001 (09 /2001) Enjoy mushrooms without regret - new information leaflet aims to prevent poisoning
- 15.02.2001 (08 /2001) New information leaflet: plans for children should include folic acid!
- 13.02.2001 (07 /2001) Noni juices may not be sold in Germany
- 02.02.2001 (06 /2001) Consumer health protection is more than just food safety
- 31.01.2001 (05 /2001) Unsafe: BgVV recommends maximum levels for isolated beta-carotene
- 30.01.2001 (04 /2001) BgVV: rapid and effective help in the case of poisoning is only possible in conjunction with the product name
- 17.01.2001 (03 /2001) BgVV: Further measures needed to reduce BSE risk
- 10.01.2001 (02 /2001) Avoid the contamination of meat with BSE pathogens during slaughtering!
- 03.01.2001 (01 /2001) BgVV in favour of bundling competencies in consumer health protection and more transparency for the consumer