Publications 23

06.08.2024 - BfR Opinion No 037/2024

Salmonella control programme – results for 2023: stable situation with low levels (716.03 KB)

02.08.2024 - BfR Opinion No. 036/2024

The consumption of wild boar liver contributes to a high intake of PFAS (291.05 KB)

12.07.2024 - Communication No. 034/2024

Healthier barbecuing: How to avoid food infections and the formation of substances that are harmful to health (221.28 KB)

10.07.2024 - BfR Opinion No. 033/2024

Feed is key to compliance with maximum PFAS levels in food of animal origin (288.48 KB)

10.07.2024 - Communication No. 032/2024

Acrylamide is also produced in the body itself (129.04 KB)

21.06.2024 - BfR Opinion No. 027/2024

High capsaicin levels can harbour health risks (748.36 KB)

21.06.2024 - Communication No. 028/2024

Poultry meat is never sterile: kitchen hygiene also protects against antibiotic-resistant bacteria (220.79 KB)

19.06.2024 - Communication No. 026/2024

Do microplastic particles increase the risk for a stroke? (236.85 KB)

05.06.2024 - Communication No. 025/2024

German-American scientific cooperation with positive mid-term results (199.15 KB)

04.06.2024 - Communication No. 024/2024

From Germany via France to South Korea: Knowledge exchange for safe food along the supply chain (204.48 KB)

28.05.2024 - BfR Opinion No. 023/2024

Methylmercury in fish and seafood – health risk assessment of new data from the BfR MEAL study (540.09 KB)

27.05.2024 - Communication No. 022/2024

Hormonally active chemicals: a question of dose (157.65 KB)

13.05.2024 - Communication No. 021/2024

Aquatic toxins: How algal toxins can affect human health (204.56 KB)

13.05.2024 - Communication No. 020/2024

BfR MEAL study: antibiotic concentrations in trout fillet, pork and turkey meat low (320.46 KB)

21.03.2024 - BfR Opinion No. 018/2024

Polycyclic aromatic hydrocarbons in smoked paprika powder (308.40 KB)

19.03.2024 - BfR Opinion No. 016/2024

Prevention of Foodborne Illness When Keeping Food Hot (698.25 KB)

18.03.2024 - Communication No. 015/2024

Tattoo colours, e-cigarettes, raw food: are there risks? (130.03 KB)

14.03.2024 - Communication No. 014/2024

Researching and progressing together: BfR and KIT sign co-operation agreement (170.43 KB)

12.03.2024 - Communication No. 013/2024

Metal fragments in game meat: How soap blocks help to minimise health risks (200.98 KB)

29.02.2024 - Communication No. 012/2024

Residues of plant protection products with PFAS active ingredients in fruit and vegetables: Is there a health risk? (165.33 KB)

13.02.2024 - Communication No. 004/2024

MnHexP: Background information on the detection of the degradation product of a plasticizer in urine samples (274.41 KB)

18.01.2024 - Communication No. 002/2024

Escherichia coli in flour - Second expert discussion on sources, health risks and prevention (231.30 KB)

10.01.2024 - Communication No. 001/2024

New mandatory deposit for milk: no impact on food safety to be expected if deposit machines are cleaned properly (197.70 KB)