News

BfR MEAL study: no vanadium was detected in most foods

The BfR MEAL study provides information on the average amounts of beneficial and potentially harmful substances contained in the most commonly consumed foods in Germany.

ESBL- and AmpC-producing bacteria: Antibiotic-resistant bacteria and how to prevent their spread

A connection between the occurrence of resistant pathogens in animals and diseases in humans is possible.

Questions and Answers about the German Centre for the Protection of Laboratory Animals

The German Centre for the Protection of Laboratory Animals (Bf3R) coordinates nationwide activities with the aim of reducing animal experiments to the necessary minimum, and ensures the best possible protection for experimental animals. To this end, the centre's work aims to stimulate research activities worldwide and to encourage scientific dialogue. 

FAQs

Questions answered – our topics explained in an simple way

Publications

Events

Press

Contact

Sites

Bf3R

German Centre for the Protection of Laboratory Animals (Bf3R)

Information

Dr Tewes Tralau appointed Vice-President of the German Federal Institute for Risk Assessment

Focus on family-conscious personnel policy

Foot-and-mouth disease (FMD): questions and answers

Brucella in food – identifying and avoiding sources of infections

What to do with the chicken?

Tips on kitchen hygiene

Latest press releases

National Breastfeeding Committee

The mission of the National Breastfeeding Committee is to promote breastfeeding in the Federal Republic of Germany

Efsa-Focal-Point

Almanac

Online BfR World Food Safety Almanac

5th Edition of the EU Food Safety Alamanac

Homepage
Deutsch
Data Protection Declaration
Contact Masthead
Desktop Site
© Bundesinstitut für Risikobewertung (BfR)

There are no documents on your notepad

There are no documents in your cart

show cart
Total price EUR

Cookie Notice

This site only uses cookies to offer you a better browsing experience. Find out more on how we use cookies in our Data Protection Declaration.