BfR: food additives

food additives

Opinion 2

08.12.2021 - BfR Opinion No. 038/2021

Re-evaluation of titanium dioxide: BfR draws similar conclusions as the European Food Safety Authority (154.53 KB)

09.04.2019 - BfR Opinion No 012/2019

Harmful compounds might be formed when foods containing the sweetener Sucralose are heated (400.57 KB)

FAQ 2

11.10.2024 - Update of frequently asked questions to the BfR

Titanium dioxide: Are there health risks? (313.24 KB)

31.01.2023 - FAQ of the BfR

Smoke flavourings in food (276.15 KB)

FAQs 2

11.10.2024

Titanium dioxide: are there health risks?

31.01.2024

Smoke flavourings in food

Publications - BfR Consumer Monitor 1

07.09.2021

0.00 BfR Consumer Monitor 2021, Special Additives in Food (535.80 KB)

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Press releases 2

07.09.2021

Colourful, extended shelf life, and flavourful - What does the population think about food additives?

10.09.2024

Food additives in the spotlight

Topic pages 2

National Reference Laboratory for Food Additives and Flavourings

Unit Product Identity, Supply Chains and Traceability

Communication 5

16.11.2023 - Communication No. 057/2023

Omega-3 fatty acid supplements can increase the risk of atrial fibrillation in heart patients (192.35 KB)

24.03.2023 - Communication No. 13/2023

Glutamic acid and glutamates (E 620-E 625): Assessment of health effects through their use as food additives (135.07 KB)

20.12.2022 - Communication no. 039/2022, updated 11 January 2023

Sulphur dioxide and sulphites: EFSA re-evaluation identifies health risks at high consumption; data situation still incomplete (105.72 KB)

06.05.2021 - Communication No 014/2021 from the BfR

Food additive titanium dioxide (E 171) under scrutiny: Re-evaluation by the European Food Safety Authority (310.55 KB)

13.06.2019 - BfR Communication No 022/2019

Intake of Phosphates: Babies, infants and children can exceed the health guidance values (154.64 KB)

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